Los Pollos Hermanos is a fast-growing casual family restaurant founded by Gus Fring
and his business partner Max Arciniega. Together, the "chicken brothers" made a name
for themselves and their small-town eatery by using authentic flavors and spices to
make the tastiest chicken south of the border.
Since then, Los Pollos Hermanos has opened our doors in the United States, serving
families just like yours. And we look forward to continued growth!